J-Fish mascot J-Fish

Latest News

More news →

Market Prices (Toyosu)

Large Fish — Tuna & Billfish

Data from: June 25, 2026

Rotate your phone to landscape mode to view the full table.

Product name
Quantity
sold
Origin Notes High
Avg.
(¥/Kg)
Low
Bluefin tuna (fresh)
まぐろ(生鮮)
30,120Hokkaido7,5606,4804,860
Bluefin tuna (fresh)
Various sources10,8003,240
Bluefin tuna (fresh)
Foreign4,6443,9423,240
Bluefin tuna (fresh)
Domestic & foreign
Bluefin tuna (fresh)
Various sources
Bluefin tuna (frozen)
まぐろ(冷凍)
16,273Domestic & foreign4,6443,5642,916
Yellowfin tuna (fresh)
きわだ(生鮮)
2,440Tokyo1,404
Yellowfin tuna (fresh)
Various sources
Yellowfin tuna (fresh)
Foreign
Yellowfin tuna (fresh)
Domestic & foreign
Yellowfin tuna (frozen)
きわだ(冷凍)
3,495Domestic & foreign1,6201,3611,188
Bigeye tuna (fresh)
めばち(生鮮)
345Tokyo2,160
Bigeye tuna (fresh)
Various sources
Bigeye tuna (fresh)
Foreign
Bigeye tuna (fresh)
Domestic & foreign
Bigeye tuna (frozen)
めばち(冷凍)
29,313Domestic & foreign2,7001,6091,404
Southern bluefin tuna (fresh)
いんど(生鮮)
11,171Foreign10,2602,160
Southern bluefin tuna (fresh)
Foreign
Southern bluefin tuna (frozen)
いんど(冷凍)
12,498Domestic & foreign3,9962,1551,296
Striped marlin (frozen)
まかじき(冷凍)
79Domestic & foreign
Swordfish (fresh)
めかじき(生鮮)
4,607Various sources2,4842,0091,620
Swordfish (fresh)
Foreign
Swordfish (fresh)
Domestic & foreign
Swordfish (frozen)
めかじき(冷凍)
3,748Domestic & foreignFillet1,9441,4581,296
Other large fish (fresh)
その他(大物生)
45
Other large fish (frozen)
その他(大物冷)
940
Subtotal: 115,074
See full Toyosu auction price data →

Market Reports & Consulting

J-Fish produces in-depth market reports and white papers. The previewed report examines yellowtail (Seriola spp.) markets in Japan and worldwide. To request the full report or commission custom analysis, please contact us.

More about Market Reports →

About J-Fish

J-Fish is an independent news site reporting on Japanese seafood markets, trade, and resource management.

Questions, tips, or consulting inquiries? E-mail seafoodenglish@gmail.com .

More about the J-Fish owner and site →